1 pint of cherry tomatoes
1 thumb size piece of ginger, 2 tbs of yuzu citrus (sold in Asian markets) or 1/2 lemon and 1/2 lime
sea salt and stevia to taste
Puree in blender, chill and serve garnished with thai basil, mint or cilantro
1 pint of cherry tomatoes
1 thumb size piece of ginger, 2 tbs of yuzu citrus (sold in Asian markets) or 1/2 lemon and 1/2 lime
sea salt and stevia to taste
Puree in blender, chill and serve garnished with thai basil, mint or cilantro