Chef Doris Choi Recipes, Community Recipes, My Community

Marinated Beets with Thyme: Cooked or Raw*/Neutral

  • 4 medium roasted beets, cubed**
  • ½ medium red onion, small diced
  • 1 clove garlic, minced
  • 1 tsp thyme, picked off sprigs
  • ½ grapefruit, juice and zest
  • s/p to taste

Toss all ingredients together.

*Want this recipe raw? Substitute roasted beets for raw shredded or julienned beets for easier absorption of marinade.

** Wrap whole beets, skin on with tinfoil, in preheated 400 degree oven for 45 min to 1 hour or till soft when pierced with knife. To remove skins easily, throw the warm beets in paper bag and rub the bag till skin slides off.