2 avocados, pitted and peeled
1 garlic clove, minced
1 ginger (same size as garlic clove), minced
¼ cup cilantro, finely chopped
5 fresh mint leaves, finely chopped
1 tsp nama shoyu
½ tsp sriracha or chinese chili paste
2 tbs of lime juice (one lime)
Sea salt to taste

Handful of field greens
Julienned red or yellow bell pepper, carrots, scallions

Mash all the ingredients together to make the guacamole. To assembly hand rolls, take nori sheets and cut in half. Place a mound of field greens on the left half of the nori sheet which should be placed horizontally. Add a dollop of guacamole and a couple of pieces if the julienned vegetables and hand roll them into cones.